Recipe:   Turkey Noodle Soup 
Category: Main Dish
Author:   Sharon Maloy

Water	2 cups
Cooked Turkey Breast	3/4 cup
Celery Rib	1 each
 [with leaves-sliced]	
Onion	1/4 cup
  [chopped]	Garlic Clove
2 each	  [minced]
Salt	1/2 tsp
Dried Marjoram	1/8 tsp
Pepper	1/8 tsp
Bay Leaf	1 each
Potato	1/2 cup
  [peeled-cubed]	
Frozen Peas	1/4 cup
Yolk-Free wide noodles	1/4 cup
  [uncooked]	
Browning Sauce	Dash
  [Optional]	

Turkey Noodle Soup

In a large saucepan, combine the first nine ingredients;

Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until celery is tender. Add potato, peas, and noodles; cover and simmer 
15 minutes longer or until potatoes are tender. 
Discard bay leaf. Stir in browning sauce if desired.
 
MAKES: 2 serving (1 1/2 cups)    3 points each
SHARON