Recipe:   Soft Chicken Tacos
Category: Entrée
Author:   Sharon Maloy

Boneless Chicken Breasts	1 pound
 [cut into cubed]	
Black Beans	1 can 15oz
 [rinsed and drained]	
Salsa	1 cup
Taco Seasoning	1 cup
Fat Free Tortillas	6 each
 [8" warmed]	
OPTIONAL TOPPINGS	
Shredded Lettuce	
RF-Cheddar Cheese	
 [shredded]	
Sliced Radishes	
Dice Tomatoes	
Sliced Green onions	
NF-Sour Cream	

Soft Chicken Tacos (or Turkey)

In a skillet that has been coated with non-stick spray, cook chicken until juices run clear.
Add beans, salsa and taco seasoning; heat through. Spoon the chicken mixture down the center of each tortilla. Garnish with toppings of your choice.

Makes: 6 servings “5" points ea.
  271 calories, 2g fat
  Sharon