Recipe:  KEY LIME PIE
Category: Dessert
Author:   Sharon Maloy

Graham Cracker Crust RF*	1
Lime-flavor gelatin SF*	1 pkg
    [4 oz size]	
Boiling water	1/4 cup
Key lime flavor yogurt	2
    [6 oz] light yogurt	
Whipped topping/thawed	1 tub
    [8 oz Fat free]	

In a large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.  Fold in whipped topping with wooden spoon.
Spread in crust.  Refrigerate overnight or at least 2 hours.
Garnish as desired.....thin sliced lime swirls.
Refrigerate leftovers.

Only about 5 minutes to prepare!  EASY!!

MAKE:  8 servings     "  3  "  POINTS each